At junzi, we believe in the traditional Chinese adage that eating well means eating with the seasons. That’s why you’ll find seasonal vegetables in our ingredient-forward menu all year round. All our meals are prepared fresh in-house every day, from northern Chinese-style noodles and chun bings to salad bowls and specialty drinks.
Junzi is a young company with big ambitions. We are inspired by Chinese culinary heritage and defined by next-generation cooking, yet we are more than just a destination for fresh, seasonal food. Junzi is passionate about reshaping the narrative of Chinese-American food not only with the meals we share, but also through the communities we build via innovative food collaborations, products, and experiences. We currently operate four fast-casual restaurants in New York, NY and New Haven, CT. Our flagship and test kitchen is conveniently located right next to Bryant Park.
As we grow our team, we’re looking for people who are as passionate about food and as excited to make a positive impact on the community as we are.
Sound like you? Come join the junzi family.
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