At Junzi, we combine Chinese culinary traditions with new ideas.
And in doing so, we foster long-lasting relationships between people and cultures. 

We serve northern Chinese style bings & noodles daily, After Hours weekly, and a 5-course Chef's Table monthly.

 

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junzi kitchen

Our daily menu features Northern Chinese bings & noodles with seasonal and customizable flavors. Open everyday, from 11am-10pm.

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junzi after hours

Our late-night menu inspired by Chinese street food.

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junzi chef's table

Our monthly collaborative dinner series by Chef Lucas Sin explores the narrative of Chinese cuisine beyond our everyday menu.