At Junzi, we combine Chinese culinary traditions with new ideas.
And in doing so, we foster long-lasting relationships between people and cultures.


Northern Chinese style bings & noodles daily,
After Hours weekly,
and a 5-course Chef's Table monthly.


junzi kitchen

Our daily menu features Northern Chinese bings & noodles with seasonal and customizable flavors. Open everyday, from 11am-10pm.


junzi after hours

Our late-night menu of food & drinks, inspired by Chinese street food. Fridays & Saturdays 10:30pm-1:30am.


junzi chef's table

Our monthly collaborative dinner series by Chef Lucas Sin explores the narrative of Chinese cuisine beyond our everyday menu.