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chef-designed noodles

Noodle Bowls  拌面 
We specialize in northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. Spring noodles 阳春面 are thinner, and chewier.

tomato pork (first time favorite)

knife noodles, tomato & egg sauce, braised pork hock, chinese cauliflower, pickled daikon, cilantro

furu chicken
rice noodles, furu sesame sauce, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions

jaja beef
spring noodles, jaja sauce, braised beef shank, bean sprouts, shredded cucumber, chive ash

furu tofu (v.)
rice noodles, furu sesame sauce, griddled tofu, buddha’s palm, shredded cucumber, scallions

spicy sesame mushroom (v.)
spring noodles, sesame chili sauce, king oyster mushrooms, chinese cauliflower, shredded cucumber, scallions

Bok Choy Salad

seasonal special
bok choy, kale, mixed beech and king oyster mushrooms, shredded cucumber topped with a refreshing ginger-sesame dressing.

add chicken +2.50

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chef-designed bings

Chun Bing 春饼
Chun bing 春饼 is a northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Looking for spicy Chinese food? We’ve got options. Choose from five chef-recommendations, or get creative and build your own.

garlic chili pork
wheat bing, braised pork hock, chinese cauliflower, pickled daikon, cilantro, garlic chili sauce

roasted sesame chicken
white bing, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions, roasted sesame sauce

sweet bei beef
white bing, beef shank, bean sprouts, kale, chive ash, sweet bei sauce

roasted sesame tofu (v.)
wheat bing, griddled tofu, bok choy, chinese cauliflower, scallions, roasted sesame sauce

garlic chili mushroom (v.)
wheat bing, king oyster mushrooms, chinese cauliflower, pickled daikon, cilantro, garlic chili sauce


junzi Morningside Heights
2896 Broadway
New York, NY
917-261-2497


DAILY MENU

MON - SUN 11am - 10pm

AFTER HOURS MENU

THU - FRI 10:30pm - 1:30am

we cater.
we deliver.

* seasonal
Vegetarian options available.
Gluten free? Substitute with kale or rice noodles.