Noodle Bowls 拌面
We specialize in northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. The noodle originates from the Qin dynasty, the first imperial dynasty of China. Spring noodles 阳春面 are thinner, and chewier and are most often eaten with a lot of vegetables and scallions. We’ve named them spring noodles in homage of the seasons they’re most often eaten in.
furu sesame sauce, griddle-seared tofu, green cabbage*, long beans*, bean threads
tomato egg sauce, braised pork hock, green cabbage*, pickled daikon, cilantro
jaja sauce, grilled king oyster mushrooms, stir-fried sweet potato*, kale, smoky chive ash
jaja sauce, sliced beef shank, stir-fried bean sprouts, fresh cucumber, scallions
furu sesame sauce, grilled chicken thigh, stir-fried bean sprouts, kale, sweet shallots
Chun Bing 春饼
Chun bing 春饼 is a northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Looking for spicy Chinese food? We’ve got options. Choose from five chef-recommendations, or get creative and build your own.
TOFU & LONG BEANS
garlic chili sauce, grilled tofu, long beans*, bean threads
PORK & GREEN CABBAGE
garlic chili sauce, braised pork, green cabbage* , pickled daikon, cilantro
MUSHROOM & SWEET POTATO
sweet bei sauce, king oyster mushrooms, sweet potato* , kale, chive ash
BEEF & CUCUMBER
sweet bei, sliced beef shank, bean sprouts, cucumber, scallions
CHICKEN & KALE
roasted sesame, chicken thigh, bean sprouts, kale, sweet shallots
quick pickled with red cabbage in black vinegar, garlic, and sesame
chilled spiced beef shank
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.
gunpowder green tea, rose buds, cane sugar
foxon park soda
white birch/ginger ale/lemon-lime/orange
Lonely God Potato Twists
originally from Taiwan
bold flavors from spicy crabs to chicken wings
house-made, small-batch, very spicy
made from Tianjin chili peppers, good on everything.