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menu - New Haven


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menu - New Haven


junzi New Haven
at the heart of Yale University
21 Broadway
New Haven, CT
475-441-7836


DAILY MENU [PDF]
11am - 10pm daily

AFTER HOURS [PDF]
10:30pm - 1:30am Thu/Fri/Sat

Free pickup in-store
we cater.
we deliver.

We’re on snackpass app!

Vegetarian options available.
Gluten free? Substitute with kale or rice noodles.

 
 

squash & grain salad

The ancient Chinese harvest, reimagined.  (gf)
锦绣田园沙拉
A hearty salad bowl with ginger scallion chicken, roasted butternut squash with black sesame seeds, rice vinegar-pickled red cabbage that’s topped with foxtail millet crisps and toasted buckwheat for a satisfying crunch.

chilled noodles

the perfect grab-n-go lunch is here.  
酱牛肉/南瓜时蔬凉面
Chilled noodles piled high with a colorful cornucopia of sweet corn, carrots, cucumbers, pickled red cabbage, and cilantro, then topped with your choice of roasted butternut squash with black sesame or braised beef shank.  

noodle bowls

Tossed Noodles  拌面 
We specialize in northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. Spring noodles 阳春面 are thinner, and chewier.

tomato pork (first time favorite)

knife noodles, tomato & egg sauce, braised pork hock, garlic chives, pickled daikon, cilantro

furu chicken
rice noodles, furu sesame sauce, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions

jaja beef
spring noodles, jaja sauce, braised beef shank, bean sprouts, shredded cucumber, chive ash

furu tofu (v.)
rice noodles, furu sesame sauce, griddled tofu, buddha’s palm, shredded cucumber, scallions

spicy sesame mushroom (v.)
spring noodles, sesame chili sauce, king oyster mushrooms, garlic chives, shredded cucumber, scallions

bing wraps

Chun Bing 春饼
Chun bing 春饼 is a northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Looking for spicy Chinese food? We’ve got options. Choose from five chef-recommendations, or get creative and build your own.

garlic chili pork
wheat bing, braised pork hock, garlic chives, pickled daikon, cilantro, garlic chili sauce

roasted sesame chicken
white bing, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions, roasted sesame sauce

sweet bei beef
white bing, beef shank, bean sprouts, kale, chive ash, sweet bei sauce

roasted sesame tofu (v.)
wheat bing, griddled tofu, buddha’s palm, scallions, roasted sesame sauce

garlic chili mushroom (v.)
wheat bing, king oyster mushrooms, garlic chives, pickled daikon, cilantro, garlic chili sauce

 

sides & snacks

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

chilled spiced beef shank
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.

Chinese Lay’s
bold flavors from spicy crabs to chicken wings

Drinks

jasmine
floral, sweet
oolong tea
refreshing, unsweetened
gunpowder rose
gunpowder green tea, rose buds, cane sugar

vitasoy juice-boxes
lychee juice
mango juice
chrysanthemum tea
lemon tea

junzi Chili Oil

house-made, small-batch, very spicy
made from Tianjin chili peppers, good on everything.

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We Cater. We Deliver.


We Cater. We Deliver.


we cater
we deliver
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