At junzi, we are committed to making simple and thoughtful everyday Chinese food for everyone.

With four restaurants and growing, we serve noodles, chun bings and salads daily, a more indulgent After Hours menu every weekend, and once in a while, a themed tasting menu we call Chef's Table. Our restaurants are located near some of the area’s most well-known universities and public open spaces, including New York University (NYU) in Greenwich Village, Columbia University in Morningside Heights, Yale University in New Haven, and Bryant Park in Midtown Manhattan.

Now catering for events of all sizes, with a seasonal menu of northern Chinese bing and noodle kits, as well as vegetarian and gluten-free options.

 

“Think casual delicious meets fast, fresh and fun.”
Forbes

“Junzi is bringing unfussy, regional Chinese cuisine to the fast-casual realm.”

Bon Appétit

“Junzi might just be the sweetgreen of Chinese food.”
Vogue

“For the co-founders of junzi, wraps and noodle bowls are more than just lunch–they are cultural ambassadors.”
Food & Wine

“…simple flavors and rich culinary heritage, junzi is using the food-obsessed culture in China to make lunch better.”
The New York Times