Noodle Bowls 拌面
We specialize in northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. Spring noodles 阳春面 are thinner, and chewier.
tomato pork (first time favorite)
knife noodles, tomato & egg sauce, braised pork hock, chinese cauliflower, pickled daikon, cilantro
rice noodles, furu sesame sauce, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions
spring noodles, jaja sauce, braised beef shank, bean sprouts, shredded cucumber, chive ash
furu tofu (v.)
rice noodles, furu sesame sauce, griddled tofu, buddha’s palm, shredded cucumber, scallions
spicy sesame mushroom (v.)
spring noodles, sesame chili sauce, king oyster mushrooms, chinese cauliflower, shredded cucumber, scallions
Chun Bing 春饼
Chun bing is a northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Looking for spicy Chinese food? We’ve got options. Choose from five chef-recommendations, or get creative and build your own.
garlic chili pork
wheat bing, braised pork hock, chinese cauliflower, pickled daikon, cilantro, garlic chili sauce
roasted sesame chicken
white bing, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions, roasted sesame sauce
sweet bei beef
white bing, beef shank, bean sprouts, kale, chive ash, sweet bei sauce
roasted sesame tofu (v.)
wheat bing, griddled tofu, bok choy, chinese cauliflower, scallions, roasted sesame sauce
garlic chili mushroom (v.)
wheat bing, king oyster mushrooms, chinese cauliflower, pickled daikon, cilantro, garlic chili sauce
Bok Choy Salad (v.)(g.f.)
bok choy, kale, mixed beech and king oyster mushrooms, shredded cucumber topped with a refreshing ginger-sesame dressing.
smoked tofu & celery
crunchy celery and smoked tofu tossed in sesame oil
savory string beans
served in a dipping sauce of black sesame, rice vinegar and soy bean paste
quick pickled with red cabbage in black vinegar, garlic, and sesame
spicy beef shank
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.
sweet mango pudding topped with whipped coconut cream
sweet silken tofu
silken tofu in a ginger and brown sugar syrup. slightly sweet.
earthy, a little sweet
pink, tart, non-caffeinated
anhui black rose tea
proprietary black rose tea blend, sweetened with cane sugar.
fujian jasmine lychee tea
proprietary jasmine green tea blend, cold brewed and sweetened with lychee.
guangdong lychee black tea (unsweetened)
black tea perfumed with lychee, cold brewed, unsweetened.
Lonely God Potato Twists
originally from Taiwan
bold flavors from spicy crabs to chicken wings
HOUSE CHILI OIL
house-made, small-batch, very spicy
made from Tianjin chili peppers, good on everything.