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Menu - junzi Bryant Park


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Menu - junzi Bryant Park


junzi Bryant Park
(Near Grand Central & Times Square)
135 West 41st Street
New York, NY
646-669-8228


DAILY MENU [PDF]
MON - FRI 10:30am - 10pm
SAT - SUN 11am - 9pm

we cater.
we deliver. 


Vegan and vegetarian options available.
Gluten-free? Try our new salads or rice noodles.

 
 

squash & grain salad

The ancient Chinese harvest, reimagined. (gf)
锦绣田园沙拉
A hearty salad bowl with ginger scallion chicken, roasted butternut squash with black sesame seeds, rice vinegar-pickled red cabbage that’s topped with foxtail millet crisps and toasted buckwheat for a satisfying crunch.

 

chilled noodles

the perfect grab-n-go lunch is here.
酱牛肉/南瓜时蔬凉面
Chilled noodles piled high with a colorful cornucopia of sweet corn, carrots, cucumbers, pickled red cabbage, and cilantro, then topped with your choice of roasted butternut squash with black sesame or braised beef shank.

 

noodle bowls

Tossed Noodles  拌面 
We specialize in northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. Spring noodles 阳春面 are thinner, and chewier.

tomato pork (first time favorite)

knife noodles, tomato & egg sauce, braised pork hock, garlic chives, pickled daikon, cilantro

furu chicken
rice noodles, furu sesame sauce, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions

jaja beef
spring noodles, jaja sauce, braised beef shank, bean sprouts, shredded cucumber, chive ash

furu tofu (v.)
rice noodles, furu sesame sauce, griddled tofu, buddha’s palm, shredded cucumber, scallions

spicy sesame mushroom (v.)
spring noodles, sesame chili sauce, king oyster mushrooms, garlic chives, shredded cucumber, scallions

bing wraps

Chun Bing 春饼
Chun bing 春饼 is a northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Looking for spicy Chinese food? We’ve got options. Choose from five chef-recommendations, or get creative and build your own.

garlic chili pork
wheat bing, braised pork hock, garlic chives, pickled daikon, cilantro, garlic chili sauce

roasted sesame chicken
white bing, ginger scallion chicken, buddha’s palm, shredded cucumber, scallions, roasted sesame sauce

sweet bei beef
white bing, beef shank, bean sprouts, kale, chive ash, sweet bei sauce

roasted sesame tofu (v.)
wheat bing, griddled tofu, buddha’s palm, scallions, roasted sesame sauce

garlic chili mushroom (v.)
wheat bing, king oyster mushrooms, garlic chives, pickled daikon, cilantro, garlic chili sauce

 

sides & snacks

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

spicy beef shank
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled

mango pudding
sweet mango pudding topped with whipped coconut cream

sweet silken tofu
silken tofu in a ginger and brown sugar syrup. slightly sweet.

Chinese Lay’s
bold flavors from spicy crabs to chicken wings

drinks

jasmine tea
floral, sweet
blossom & spice tea
fall special, a little sweet
oolong tea
refreshing, unsweetened
hawthorn tea
pink, tart, non-caffeinated

anhui black rose tea
proprietary black rose tea blend, sweetened with cane sugar.
fujian jasmine lychee tea
proprietary jasmine green tea blend, cold brewed and sweetened with lychee.
guangdong lychee black tea (unsweetened)
black tea perfumed with lychee, cold brewed, unsweetened.

vitasoy juice-boxes
soy milk
lychee juice
mango juice
chysanthemum tea
lemon tea

junzi chili oil

house-made, small-batch, very spicy
made from Tianjin chili peppers, good on everything.

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