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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

in season:
winter menu

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white yam

Of the hundreds of varieties of sweet potatoes, white sweet potatoes are perhaps the most often stir-fried in Northern China. The skin is purple, but the flesh is firm and white. Before they’re stir-fried, we wash them vigorously to retain its texture.

red cabbage

Red cabbage only gets prettier when it’s pickled; the tougher leaves soften and become more fragrant after a short pickle in rice vinegar, peppers, sugar, and salt.

cauliflower

In Northern China, cauliflower can be pickled, braised, roasted in coals. To coax out their subtle sweetness, we slice and stir-fry our cauliflower at a very high temperature with soy sauce, aromatics, and fermented tofu.

 
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bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

build your own bing

step 1 | base
=========

choose your bing base

white bing

whole wheat bing

step 2 | sauce
=========

choose your sauce

sweet bei
garlic chili
savoy soy
roasted sesame

step 3 | main
=========

choose one protein

chicken
beef
pork
tofu
mushroom

step 4 | vegetables
=========

choose many

cucumber
kale
bean sprouts
matchstick potatoes
pickled daikon
cauliflower*
red cabbage*
white yam*

seasonal

step 5 | garnish
=========

choose many

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil


chef's recommendations – bings

BEEF & CUCUMBER
sweet bei + beef + bean sprouts + cucumber + scallions

TOFU & RED CABBAGE
savory soy + tofu + matchstick potatoes + red cabbage* + bean threads

PORK & CAULIFLOWER
garlic chili + pork + cauliflower* + pickled daikon + cilantro

MUSHROOM & WHITE YAM
sweet bei + mushroom + white yam* + kale + chive ash

CHICKEN & KALE
roasted sesame + chicken + bean sprouts + kale + sweet shallots

seasonal

 
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noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

build your own noodle bowl

step 1 | base
=========

choose your noodles

spring noodles
knife noodles


 

step 2 | sauce
=========

choose your sauce

jaja
tomato egg
furu sesame

step 3 | main
=========

choose one protein

chicken
beef
pork
tofu
mushroom

step 4 | vegetables
=========

choose many

cucumber
kale
bean sprouts
matchstick potatoes
pickled daikon
cauliflower *
red cabbage *
white yam *

* seasonal

step 5 | garnish
=========

choose many

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil


chef's recommendations – noodles

JAJA BEEF
jaja + beef + bean sprouts + cucumber + scallions

FURU TOFU
furu sesame + tofu + matchstick potatoes + red cabbage* + bean threads

TOMATO PORK
tomato egg + pork + cauliflower* + pickled daikon + cilantro

JAJA MUSHROOM
jaja + mushroom + white yam* + kale + chive ash

FURU CHICKEN
furu sesame + chicken + bean sprouts + kale + sweet shallots

* seasonal

 
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drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks

jasmine tea

gunpowder rose tea

oolong tea
unsweetened

foxon park soda
white birch / ginger-ale / lemon lime / orange

vitasoy juiceboxes
soy milk / lychee juice / mango juice / chysanthemum tea / lemon tea

house cold-brewed junzi teas (nyc exclusive)
lychee / gunpowder rose

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on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

chili tofu (new haven exclusive)
dressed with century egg, tianjin chilies, soy sauce, sesame oil, and scallions

beef shank salad (nyc exclusive)
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.