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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

menu-banner-bings7-web.jpg

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

Chun bing 春饼 is a Northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Choose from five chef-recommendations, or get creative and build your own.

chef's recommendation

- fall -
TOFU & GREEN CABBAGE, LONG BEAN
garlic chili sauce, grilled tofu, long beans*, bean threads

PORK & GREEN CABBAGE
garlic chili sauce, braised pork, green cabbage* , pickled daikon, cilantro

MUSHROOM & SWEET POTATO
sweet bei sauce, king oyster mushrooms, sweet potato* , kale, chive ash

- all-season -
BEEF & CUCUMBER
sweet bei, sliced beef shank, bean sprouts, cucumber, scallions

CHICKEN & KALE
roasted sesame, chicken thigh, bean sprouts, kale, sweet shallots

 

build your own bing

step 1
base

white or whole wheat

bing sauce

sweet bei
garlic chili
roasted sesame

step 2
choose one main

chicken thigh
sliced beef shank
braised pork
grilled tofu
king oyster mushrooms

step 3
add any vegetables

cucumber
kale
bean sprouts
pickled daikon
long beans*
sweet potato*
green cabbage*

seasonal

step 4
a pinch of extra garnish

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
🌶 chili oil

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noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

Noodle Bowls  拌面 
We specialize in Northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. The noodle originates from the Qin dynasty, the first imperial dynasty of China. Spring noodles 阳春面 originate from the basin of the longest river in Asia, the Yangtze river. The noodles are thinner, and chewier and are most often eaten with a lot of vegetables and scallions. We’ve named them spring noodles in homage of the seasons they’re most often eaten in.

chef's recommendations – noodles

- fall -
FURU TOFU + green cabbage + long beans
furu sesame sauce, griddle-seared tofu, green cabbage*, long beans*, bean threads

TOMATO PORK + green cabbage
tomato egg sauce, braised pork hock, green cabbage*, pickled daikon, cilantro

JAJA MUSHROOM + sweet potato
jaja sauce, grilled king oyster mushrooms, stir-fried sweet potato*, kale, smoky chive ash


- all-season -
JAJA BEEF
jaja sauce, sliced beef shank, stir-fried bean sprouts, fresh cucumber, scallions

FURU CHICKEN
furu sesame sauce, grilled chicken thigh, stir-fried bean sprouts, kale, sweet shallots

(Vegetarian options available.)
(Gluten free? Substitute with kale or rice noodles.)

 

build your own noodle bowl

step 1
base

spring noodles
knife noodles

sauce
jaja
tomato egg
furu sesame

 

step 2
choose one main

grilled chicken thigh
sliced beef shank
braised pork hock
griddle-seared tofu
king oyster mushroom

step 3
add any vegetables

cucumber
kale
bean sprouts
pickled daikon
long beans*
sweet potato*
green cabbage*

* seasonal

step 4
a pinch of extra garnish

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
🌶 chili oil

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drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks

jasmine tea
pu'er tea

oolong tea
(unsweetened)
hawthorn tea
(non-caffeinated)

foxon park soda
(Columbia and New Haven only)
white birch / ginger-ale / lemon lime / orange

vitasoy juiceboxes
soy milk / lychee juice / mango juice / chysanthemum tea / lemon tea

house cold-brewed junzi teas
lychee / gunpowder rose

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on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

chilled spiced beef shank (nyc exclusive)
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.