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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

in season:
summer menu

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garlic chives
韭菜花

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summer squash西葫芦

 

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celery
芹菜

 
 
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bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

build your own bing

step 1 | base
=========
choose your bing base

white bing

whole wheat bing

step 2 | sauce
=========
choose your sauce

sweet bei
garlic chili
roasted sesame

step 3 | main
=========
choose one protein

chicken
beef
pork
tofu
mushroom

step 4 | vegetables
=========
fill your bing with any/all vegetables

cucumber
kale
bean sprouts
pickled daikon
quick-pickled celery*
garlic chives*
summer squash*

seasonal

step 5 | garnish
=========
a pinch of as many garnishes as you like

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil


chef's recommendations – bings

- summer -

TOFU & CELERY BING
garlic chili sauce + tofu + summer squash + celery* + bean threads

PORK & GARLIC CHIVES BING
garlic chili sauce + pork + garlic chives* + pickled daikon + cilantro

MUSHROOM & SUMMER SQUASH BING
sweet bei sauce + mushroom + summer squash* + kale + chive ash

 

- all-season -

BEEF & CUCUMBER
sweet bei + beef + bean sprouts + cucumber + scallions

CHICKEN & KALE
roasted sesame + chicken + bean sprouts + kale + sweet shallots

 
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noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

build your own noodle bowl

step 1 | base
=========
choose your noodles

spring noodles
knife noodles


 

step 2 | sauce
=========
choose your sauce

jaja
tomato egg
furu sesame

step 3 | main
=========
choose one protein

chicken
beef
pork
tofu
mushroom

step 4 | vegetables
=========
add as many vegetables as you like

cucumber
kale
bean sprouts
pickled daikon
garlic chives*
summer squash*
quick-pickled celery*


* seasonal

step 5 | garnish
=========
top it off with any garnishes

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil


chef's recommendations – noodles

- summer -

FURU TOFU + summer squash + celery
furu sesame sauce + tofu + summer squash* + celery* + bean threads

TOMATO PORK + garlic chives
tomato egg + pork + garlic chives* + pickled daikon + cilantro

JAJA MUSHROOM + summer squash
jaja + mushroom + summer squash* + kale + chive ash


- all-season -

JAJA BEEF
jaja + beef + bean sprouts + cucumber + scallions

FURU CHICKEN
furu sesame + chicken + bean sprouts + kale + sweet shallots

 
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drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks

jasmine tea

hawthorn tea

oolong tea
unsweetened

pu'er tea

foxon park soda
white birch / ginger-ale / lemon lime / orange

vitasoy juiceboxes
soy milk / lychee juice / mango juice / chysanthemum tea / lemon tea

house cold-brewed junzi teas (nyc exclusive)
lychee / gunpowder rose

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on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

chili tofu (new haven exclusive)
dressed with century egg, tianjin chilies, soy sauce, sesame oil, and scallions

chilled spiced beef shank (nyc exclusive)
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.