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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

Junzi sept 20-28.jpg

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

Chun bing 春饼 is a Northern Chinese thin flour-pressed dough, a perfect parcel of braised meats, flavorful sauce, stir-fried and pickled vegetables. Choose from five chef-recommendations, or get creative and build your own.
*Vegetarian options available.

chef's recommendation

- summer -
TOFU & CELERY BING
garlic chili sauce, grilled tofu, summer squash, celery*, bean threads

PORK & GARLIC CHIVES BING
garlic chili sauce, pork, garlic chives* , pickled daikon, cilantro

MUSHROOM & SUMMER SQUASH BING
sweet bei sauce, king oyster mushroom, summer squash* , kale, chive ash

- all-season -
BEEF & CUCUMBER
sweet bei, braised beef, bean sprouts, cucumber, scallions

CHICKEN & KALE
roasted sesame, chicken thigh, bean sprouts, kale, sweet shallots

 

build your own bing

step 1
base

white or whole wheat

bing sauce

sweet bei
garlic chili
roasted sesame

step 2
choose one main

chicken thigh
braised beef
pork
grilled tofu
king oyster mushroom

step 3
add any vegetables

cucumber
kale
bean sprouts
pickled daikon
quick-pickled celery*
garlic chives*
summer squash*

seasonal

step 4
a pinch of extra garnish

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil🌶

Junzi sept 20-45.jpg

noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

Noodle Bowls  拌面 
We specialize in Northern Chinese noodles tossed in sauces, braised meats, vegetables and garnish, served without broth. Knife noodles 刀削面 are wide, wavy, rippled noodles with a variety of textures and thickness. The noodle originates from the Qin dynasty, the first imperial dynasty of China. Spring noodles 阳春面 originate from the basin of the longest river in Asia, the Yangtze river. The noodles are thinner, and chewier and are most often eaten with a lot of vegetables and scallions. We’ve named them spring noodles in homage of the seasons they’re most often eaten in.
*Vegetarian options available.
**Gluten free? Substitute with kale or rice noodles.

chef's recommendations – noodles

- summer -
FURU TOFU + summer squash + celery
furu sesame sauce, griddle-seared tofu, summer squash*, celery*, bean threads

TOMATO PORK + garlic chives
tomato egg sauce, braised pork hock, garlic chives*, pickled daikon, cilantro

JAJA MUSHROOM + summer squash
jaja sauce, grilled king oyster mushroom, stir-fried summer squash*, kale, smoky chive ash


- all-season -
JAJA BEEF
jaja sauce, sliced beef shank, stir-fried bean sprouts, fresh cucumber, scallions

FURU CHICKEN
furu sesame sauce, grilled chicken thigh, stir-fried bean sprouts, kale, sweet shallots

 

build your own noodle bowl

step 1
base

spring noodles
knife noodles

sauce
jaja
tomato egg
furu sesame

 

step 2
choose one main

grilled chicken thigh
sliced beef shank
braised pork hock
griddle-seared tofu
king oyster mushroom

step 3
add any vegetables

cucumber
kale
bean sprouts
pickled daikon
garlic chives*
summer squash*
quick-pickled celery*

* seasonal

step 4
a pinch of extra garnish

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil 🌶

Junzi sept 20-25-sq.jpg

drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks

jasmine tea
pu'er tea

oolong tea
(unsweetened)
hawthorn tea
(non-caffeinated)

foxon park soda
(Columbia and New Haven only)
white birch / ginger-ale / lemon lime / orange

vitasoy juiceboxes
soy milk / lychee juice / mango juice / chysanthemum tea / lemon tea

house cold-brewed junzi teas
lychee / gunpowder rose

Junzi sept 20-31.jpg

on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

chili tofu (new haven exclusive)
dressed with century egg, tianjin chilies, soy sauce, sesame oil, and scallions

chilled spiced beef shank (nyc exclusive)
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.