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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

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bings & noodles


At Junzi kitchen, we focus on chun bings and noodles. We add in braised meats, seasonal vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute

in season:
spring menu

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buddha's palm

 

佛手瓜

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pickled peppers

 

彩椒 

 

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wild cabbage

 

野甘蓝

 
 
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bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

bings


There are lots of variations of bings, at Junzi Kitchen, we specialize in the Northern chun bing.

Chun bing (“spring” bing) is a thin flour-pressed dough used to wrap meats and vegetables. The chun bing is traditionally eaten to celebrate the arrival of spring.

build your own bing

step 1 | base
=========
choose your bing base

white bing

whole wheat bing

step 2 | sauce
=========
choose your sauce

sweet bei
garlic chili
savoy soy
roasted sesame

step 3 | main
=========
choose one protein

chicken
beef
pork
tofu
mushroom

step 4 | vegetables
=========
fill your bing with any/all vegetables

cucumber
kale
bean sprouts
matchstick potatoes
pickled daikon
wild cabbage*
pickled peppers*
buddha's palm*

seasonal

step 5 | garnish
=========
a pinch of as many garnishes as you like

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil


chef's recommendations – bings

- *seasonal bings -

TOFU & PEPPERS
savory soy + tofu + matchstick potatoes + pickled peppers* + bean threads

PORK & WILD CABBAGE
garlic chili + pork + wild cabbage* + pickled daikon + cilantro

MUSHROOM & BUDDHA'S PALM
sweet bei + mushroom + buddha's palm* + kale + chive ash

 

- all-season recommendations -

BEEF & CUCUMBER
sweet bei + beef + bean sprouts + cucumber + scallions

CHICKEN & KALE
roasted sesame + chicken + bean sprouts + kale + sweet shallots

 
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noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

noodles


At Junzi Kitchen, we serve both specialize in spring noodles and knife noodles. Order a noodle bowl and customize your toppings.

build your own noodle bowl

step 1 | base
=========
choose your noodles

spring noodles
knife noodles


 

step 2 | sauce
=========
choose your sauce

jaja
tomato egg
furu sesame

step 3 | main
=========
choose one protein

chicken
beef
pork
tofu
mushroom

step 4 | vegetables
=========
add as many vegetables as you like

cucumber
kale
bean sprouts
matchstick potatoes
pickled daikon
wild cabbage*
pickled peppers*
buddha's palm*

* seasonal

step 5 | garnish
=========
top it off with any garnishes

bean threads
sweet shallots
scallions
cilantro
chive ash
shrimp salt
chili oil


chef's recommendations – noodles

* seasonal noodle bowls -

FURU TOFU + pickled peppers
furu sesame + tofu + matchstick potatoes + pickled peppers* + bean threads

TOMATO PORK + wild cabbage
tomato egg + pork + wild cabbage* + pickled daikon + cilantro

JAJA MUSHROOM + buddha's palm
jaja + mushroom + buddha's palm* + kale + chive ash


- all-season recommendations -

JAJA BEEF
jaja + beef + bean sprouts + cucumber + scallions

FURU CHICKEN
furu sesame + chicken + bean sprouts + kale + sweet shallots

 
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drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks


Drinks at Junzi Kitchen. We have housemade teas, nostalgic juiceboxes, and craft soda

drinks

jasmine tea

gunpowder rose tea

oolong tea
unsweetened

pu-er tea

foxon park soda
white birch / ginger-ale / lemon lime / orange

vitasoy juiceboxes
soy milk / lychee juice / mango juice / chysanthemum tea / lemon tea

house cold-brewed junzi teas (nyc exclusive)
lychee / gunpowder rose

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on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side


our side dishes at Junzi Kitchen that go perfectly with a bing or noodle bowl.

on the side

smashed cucumbers
quick pickled with red cabbage in black vinegar, garlic, and sesame

chili tofu (new haven exclusive)
dressed with century egg, tianjin chilies, soy sauce, sesame oil, and scallions

chilled spiced beef shank (nyc exclusive)
braised for 3 hours with star anise, black cardamom, and cloves. Thinly sliced and served chilled.