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northern chinese bings and noodles


Because rice historically hasn’t grown well in Northern china, wheat has been the focal grain. After being grounded and mixed into water it forms the dough for bing. Eventually, people shaved strands of bing dough into boiling water. We now call those strands of flour noodles.

At Junzi, we focus on two specific iterations of Northern bing — chun bing and noodles. We add in braised meats, Chinese vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute.

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northern chinese bings and noodles


Because rice historically hasn’t grown well in Northern china, wheat has been the focal grain. After being grounded and mixed into water it forms the dough for bing. Eventually, people shaved strands of bing dough into boiling water. We now call those strands of flour noodles.

At Junzi, we focus on two specific iterations of Northern bing — chun bing and noodles. We add in braised meats, Chinese vegetables, pickles, garnish, sauce. Everything’s prepared in front of you in about a minute.

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featured ingredients


featured ingredients


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chive ash

Chive ash is chive confit taken overboard. Chinese chives are gently cooked in oil for a couple hours until they almost burn, then the garlicky flakes are dehydrated and used to give bings and bowls a bit of a smoky edge.

matchstick potatoes

Matchstick potatoes are a mainstay of chun bing street carts in Northern China. At Junzi Kitchen, Yukon Gold potatoes are cut and washed of excess starch, then blanched and stir-fried with rice vinegar and salt. The resulting matchstick potatoes have a tangy brightness with a little bite.

kale

Our kale is intentionally massaged so to wilt and become a silky, heartier leaf. It’s then dressed lightly with a garlicky oil we make of smoked Chinese chives.

furu sesame

Our most popular sauce, made from fermented tofu, sesame paste, soy sauce, and vinegar. It’s creamy, intense, funky.

mushrooms

King oyster mushrooms, a hearty and buttery mushroom native to China, are toasted and stir-fried with carrots, soy sauce, and scallions. 

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night lunch


night lunch is our late-night menu that features chinese streets foods — fried chicken, jian bings, coal-roasted sweet potatoes, mala noodles — and also experimental dishes from our crew and local chefs.

night lunch


night lunch is our late-night menu that features chinese streets foods — fried chicken, jian bings, coal-roasted sweet potatoes, mala noodles — and also experimental dishes from our crew and local chefs.