Junzi Chef's table is our monthly collaborative dinner series by Chef Lucas Sin the explores the narrative of Chinese cuisine by extending Junzi flavors beyond our everyday menu.
Junzi Chef’s Table is a referral-only, reservation-only dinner series by Chef Lucas Sin that explores the narrative of Chinese cuisine beyond our everyday menu.
Each month’s 5-7 course tasting menu is curated around a specific theme, at times cultural, at others historic. Past menus have drawn from Chinese-Dominican cuisine, Shanghai comic book illustrations, and most recently, Italian-Chinese cross-sections, and 14th century imperial Chinese food therapy.
3 nights a month, 18 seats each night.
Sign up for our Chef’s Table guest list, and look for the invitation in your email.