Junzi Chef’s Table is a collaborative monthly dinner series that extends Junzi flavors beyond our everyday menu, and explores the narrative of Chinese cuisine as it intersects with areas of food, drink, and culture.

Our head chef and culinary director Lucas Sin curates a five-course tasting menu with a different theme every month. All you need to bring is your curious appetite.


Each monthly theme of Junzi Chef's Table runs for 3 consecutive nights, with 20 seats per night. Follow us on Instagram and Facebook for the latest on Junzi Chef’s Table.