Junzi Chef’s Table is a monthly reservation-only dinner series by Chef Lucas Sin that explores the narrative of Chinese cuisine beyond our everyday menu.

 
 

Each month’s 5-7 course tasting menu is curated around a specific theme, at times cultural, at others historic. Past menus have drawn from Chinese-Dominican cuisine, Shanghai comic book illustrations, and most recently, 14th century imperial Chinese food therapy.

 
 

 

3 nights a month, 18 seats each night.

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